Hand rolled ravioli (prepared
Serving size is 12 pieces
Chicken, Sundried Tomato and Basil Ravioli
100% chicken breast,sun dried tomatoes, fresh basil and spices.
Beef and Hot Sausage with Zucchini
and Pepper Ravioli
A robust flavor but not too hot, made with tender
beef round and hot sausage, sweet red and yellow
bell pepper and fresh zucchini.
Traditional Sicilian, Beef, Veal, Pork
and Spinach Ravioli
A family favorite. This recipe is over 100 years
old and still a holiday tradition, great any time of year.
Artichoke and Romano cheese
Artichoke hearts, red bell pepper, sweet basil a
touch of oregano and romano cheese.
Three Cheese Ravioli
A delicate blend of mozzarella, ricotta, romano
cheeses and spices.
The Veggie, Spinach with Romano and
Light and delicious any time of day, using fresh
spinach, romano and parmesan cheeses and spices
Potato Dumpling, (prepared
Serving size 6 oz
The original recipe with potato eggs and flour.
3 Cheese Gnocchi (Mozzarella, Ricotta,
A splash of flavor and texture to our dumplings.
Garlic and Basil Gnocchi
The bold flavor of garlic for garlic lovers!
Mushroom and Cheese Gnocchi
A mild, tender flavor of portobello mushrooms
and fresh grated Romano cheese.
Feta Cheese, Spinach and Garlic Gnocchi
Rich, light and delicious any time of day, using
fresh pressed garlic
and feta cheese.
Zesty jalapeno, perpperchini and gorgonzola cheese..
Serving size 4 oz dry
(Bow tie pasta)
(10 inch long skinny pasta)
(Large tube pasta)
(Small tube pasta with angular ends)
Add meatballs or shrimp and make it your own dish!Dry Pasta